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WebHeat the oven to 425 degrees Fahrenheit. Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat. Brush or rub the olive oil over the bread. Layer the sliced mozzarella, basil … WebJan 25, 2024 · Mix the dough later in the day, so it goes into the fridge later. Cut bulk fermentation slightly short, perhaps 15 to 30 minutes. Proof the dough at a colder temperature. A typical home fridge is around 39°F (4°C); you could try a degree or two colder if you're able to change the temperature. WebThe perfect, easy to use pizza dough. These dough balls are slightly larger than the 150g but are still pre-portioned to make life easy and deliver a deliciously light and crispy base. … shellshock live 2 free download