Webb1 tsp turmeric. Steps: Scrub the potatoes well and cut to bite size (no need to peel). Place potatoes in a pan of salted boiling water and boil until cooked but still firm. Heat the … WebbFry for a minute, then add the onion and continue to fry for 7–8 minutes, stirring well. Add the coriander and turmeric and stir well. Add the frozen spinach, put a lid on the pan and cook over ...

Easy Bombay Potatoes (Restaurant Style) - The Fiery …

http://www.thismuslimgirlbakes.com/2012/12/bombay-vegetables.html WebbBombay potatoes 3 tbsp neutral vegetable oil the cooked potatoes 3-4 tbsp onion sliced about 1/8 inch thick 1 tsp mustard seeds 2 tsp garlic ginger paste – recipe link in notes 1/2 tbsp tomato paste diluted with 1 tbsp … sushant school of design ranking

Bombay potatoes recipe BBC Good Food

Webb6 sep. 2024 · It symbolises the onset of supper. Add the potatoes, tumeric and cayenne pepper. Cook for a few minutes to allow all the potatoes to absorb all the flavours, then add the spinach and season well. Pour over enough water to cover. Simmer over gentle heat for 30-40 minutes until the potatoes are completely tender. Webb13 okt. 2024 · Pressure cook the potatoes on high for 4 minutes, then release the pressure after 5 minutes. Open the pot and remove the steamer basket. 3. Once the potatoes cool down somewhat (you can put the basket under cold running water to speed up the cooling), peel and halve them. 4. Turn the instant pot to saute and add cooking oil and mustard … Webb17 mars 2024 · Add 2-3 tablespoons of water and the potatoes. Mix well so the spices coat over the potatoes. Cover and cook for 5 minutes. The water will evaporate and the spices will coat the potatoes. Add dry mango … sushant school of art and architecture fees