WebNov 16, 2024 · Method. 1. Preheat the oven to 200°C/Fan 180°C. Roll out the pastry into a long bar shape measuring about 15 x 35-40cm and transfer it to a baking sheet. WebNov 3, 2024 · 60g butter. 800g onions, finely sliced. 200ml double cream. 4 egg yolks, beaten. a rasp or 2 of freshly grated nutmeg. salt and black pepper. 1. For the pastry, put …
3 Authentic French recipes from Rick Stein - French Waterways
WebFeb 18, 2024 · Place the pastry in a 25cm loose-bottomed fluted tart tin, then trim the edges and prick the base with a fork. Cover with cling film and refrigerate or freeze for at least 30 minutes. 3. WebBacon and onion tart from the Alsace from Rick Stein's Food Heroes: Another Helping by Rick Stein. Shopping List; Ingredients; Notes (0) Reviews (0) double cream nutmeg onions ... bowery meat
BBC Food - Blueberry tart - Facebook
WebNov 11, 2016 · Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. The culinary effects of Portugal's historic explorations ... WebNov 11, 2024 · Ingredients Method Mix the flour and salt in a bowl, then add the water and oil and bring everything together to make rough dough. Transfer the dough to a floured … WebAug 20, 2004 · Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version. Ingredients Makes 6 main-course or 10 first-course servings … bowery meat company burger