WebbAdd strawberries and vanilla halves to a slow cooker along with the lemon juice and sugar. Stir well, cover, and cook on low for 2 hours. Uncover the slow cooker and stir the jam. Continue cooking, uncovered, on low for an additional 2–3 hours or until the jam has thickened, stirring occasionally. Webb8 apr. 2024 · For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars that might damage the seal. Place the trivet or steam rack in your pot so that the jars aren’t directly touching the bottom of the pot.
Easy Homemade Strawberry Jam (+ Tips) - Alphafoodie
WebbCombine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very... Webb24 juni 2013 · Slow Cooker Strawberry Rhubarb Jam ~ Recipe Mary Jane Baby Shoes Pattern Before and After Kitchen Makeover Purple Potluck Bowl Covers Tile Coaster … the boomerang duke chapter 19
Crock-Pot Fig Preserves - Crock-Pot Ladies
Webb17 nov. 2024 · Ingredients: 1kg strawberries (washed and tops removed) 1kg sugar (4 cups) 2 small green apples (peeled and sliced) Juice of half a lemon Directions: All ingredients, stir to combine, tea towel under the lid, … Webb3 pints Fresh Strawberries ¾ cup Granulated Sugar 2 teaspoons Lemon Juice Instructions Wash, remove stems and quarter strawberries. Add strawberries and lemon juice to a 6 … Webb30 juli 2015 · Easy blueberry jam made in the slow cooker. Ingredients Scale 4 cups fresh blueberries 4 tsp. lemon juice 6 sprigs fresh thyme ⅔ cup sugar Cook Mode Prevent your screen from going dark Instructions … the boomerang duke chapter 3