Web5 Dec 2013 · After meat surface has been exposed to a minimum of 140* for 30 minutes, insert meat probe into CENTER of meat. About every 45 minutes, brush outer skin with … Web13 Nov 2024 · Start fire and allow temperature to rise to about 400°F. Place turkey, skin side up, on rack in quarter-sheet pan on grill. Bring Big Green Egg temperature down to 325°F and cook until skin is well-browned and crisp. Thickest part of meat should register 160°F. Cooking time will be about 1 1/2 to 2 hours.
How to Smoke a Butterball Turkey (Just 5 Easy Steps)
Web26 Jan 2024 · Thoroughly pat the turkey breast until dry. Preheat oven for 450F. Spread half the garlic herbed compound butter underneath the skin of the turkey and the other half on top of the skin of the turkey. Place breast on a baking rack pan and cook for 10 - 15 minutes. Remove turkey breast from oven. Let rest for 5 minutes. WebSet the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey … holiday greetings to doctors
How to Make a Smoked Boneless Turkey Breast on a Traeger …
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